OSO on Paseo

OSO in the Paseo Arts District is a taco shop with different tacos and cocktails than you’re going to find anywhere else in Oklahoma City. It’s nice enough to enjoy for a casual date night or drop by for lunch in your yoga outfit.

In this Uncovering Oklahoma interview, Chris McKenna, Executive Chef at OSO on Paseo; and Kindt Steven Myers, Director of Hospitality for Humankind Hospitality, discuss what you can enjoy at OSO.

Digging Up The Truth

Sam and Geoff conduct separate interviews with Sam getting a second opinion from Localites OKC on places they’ve visited and Geoff learning about the legendary Chinese Tunnels. Their conversations add new levels of mystery to the tales of Oklahoma.


Tales Unveiled is a production of The Show Starts Now Studios and is produced by Dennis Spielman. The voice of Sam Saxton is Dennis Spielman. The voice of Professor Geoff DeRoot is Jeff Provine.

This episode featured the voice talents of Kayla Coffey & Anna Farha from Localites OKC as themselves; Paul Evans as Wendell Holmes; and Mel Roberts as Detective West.

Special thanks to Clarity Coffee and Waving Wheat Bakery for letting us record there.


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EightyThree

Reviving the golden era of arcade games, EightyThree in Moore is a museum-style nostalgic-trip arcade. With games like Tron, Frogger, Pac-Man, Donkey Kong, Sinistar, and more, EightyThree operates on a flat admission fee for unlimited play of the arcade games, with only the pinball machines being coin-operated. In this Uncovering Oklahoma interview, Dean Wenzel shares the story of why he started the business and what visitors can expect.

Café Cuvée

Café Cuvée is an approachable French-style bistro in the heart of Oklahoma City’s Midtown District. They serve French classics in a comfortable atmosphere that’s fitting for meeting with friends, business, bunch, and date nights. A special trait of Café Cuvée is their table-side service where they prepare dishes like their Dover Sole in front of you.

In this Uncovering Oklahoma interview, we hear from Kurt Fleischfresser, the Culinary Director of Coury Hospitality; Shawn Rogers, General Manager of Ambassador Hotel; and Taylor Desjarlais, Executive Chef, Café Cuvée.