Translating from The Chinese Bull in Spanish, El Toro Chino is an adventure in food by fusing together Latin and Asian Cuisine in Norman. Uncovering Oklahoma interviewed Gerry and Jennifer Reardon about their story behind the restaurant and what makes them unique.
El Toro Chino is located at 2801 36Th Avenue NW in Norman. For more information, including hours and menu, visit their website at https://www.eltorochino.com
Born and raised in Oklahoma City, Oklahoma, Arianne obtained her B.A. in Chemistry and Biological Anthropology from Dartmouth College in Hanover, NH where she was a member of the Division I Women’s Basketball Team. After graduation in 2014, she joined the Chemistry/Biochemistry Ph.D. program at The University of Oklahoma where she is a fully funded “Science, Mathematics, And Research for Transformation (SMART) Department of Defense Scholar” and “Nancy L. Mergler Dissertation Completion Fellow.” Her research is focused on the development of synthetic methods to rapidly and efficiently construct pharmaceutical drug molecules in hopes of making them more affordable for the general population. During her graduate studies, she has won multiple awards and scholarships, with the most notable being the Oklahoma NextGen Under 30 Award for her community impact in the State of Oklahoma. She is passionate about communicating science to the general public and gives scientific talks to teenagers in middle school and high school and also 50+ aged adults who continue to have a passion for learning. Arianne truly believes to solve the diverse set of scientific problems plaguing our society, we must have a diverse set of minds contributing solutions.
The Yes! Science! production team would like thank Walker Terrace for hosting the show in April and Clarity Coffee for providing our audience coffee.
We’re in the process of setting up our April and May shows, so stay tuned for more Yes! Science!
Brielle’s Bistro in Midwest City features made from scratch comfort food, while incorporating a cajun/creole feel. In addition to the cajun menu, Brielle’s Bistro also features classic American items, burgers, a bar, weekend brunch, and breakfast all day.
Brielle’s Bistro is located at 9205 NE 23rd Street, Midwest City. For more information, including menu and hours, visit their website at briellesbistro.com
After developing a passion for sweets from traveling the world, Hema Patel became inspired to open Dolci Paradisoin Oklahoma City. Dolci Paradiso offers guests a broad selection of pasties, including cakes and croissants, cruffins and more, but the primary focus is their gelato.
Each of Dolci Paradiso’s gelato and sorbet recipes are made from scratch in gelato machines handmade in Italy, allowing the flavors to texturize and meld. Additionally, almost all of their ingredients are organic.
Dolci Paradiso pastries at 10740 South May Avenue, Suite 116, in Oklahoma City. For more information about Dolci Paradiso, visit dolciparadiso.com