In preparation for National Chili Day next week, Uncovering Oklahoma visited three restaurants in the Oklahoma City metro that serve bowls of chili as part of their regular menu. For this story, Dennis Spielman traveled to Flint in Downtown Oklahoma City for their Bison Chili, The Red Cup in OKC for their vegetarian chili, and The Diner in Downtown Norman for their Championship Chili. The chili featured from each place is completely different from each other. Not only do all of these venues offer bowls of chili, but they also feature it on other menu items such as burgers.
National Chili Day is celebrated on the fourth Thursday in February, which will be on February 28th for 2019.
Started by husband and wife Laura Szyld and Matt Ruggi, Ganache Patisserie is a European style café and bakery where you can take apart the balance of flavors in your mouth. When you come to Ganache in Oklahoma City’s Chisholm Creek district, Matt encourages guests to enjoy every flavor and relax.
In this Uncovering Oklahoma story, Dennis Spielman interviewed Laura Szyld and Matt Ruggi about what visitors can expect from Ganache Patisserie, including what makes their place great for a date night.
Ganache Patisserie is located at 13230 Pawnee Drive in Oklahoma City. For more information, visit them at https://www.ganacheokc.com
Eat enthusiastically is the motto behind the Moore restaurant, Nosh. Offering a wide array of menu items, including daily specials like their entry mac-and-cheese, Nosh has something for everyone, including men, with their steaks and burgers.
Uncovering Oklahoma visited Osteria, an Italian restaurant from Chefs Fabio Viviani and Jonathon Stranger in the Nichols Hills Plaza for this week’s featured video. In essence, Jonathon Stranger describes Osteria as being a simple, casual experience that’s enhanced with great service and fresh, in-house pasta.
From the backyard to a food truck and now brick-and-mortar, Uncovering Oklahoma visited Chris and Nicole Cornish, the owners of Cornish Smokehouse, an Oklahoma City restaurant that does more than just BBQ. They specialize in jerk cuisine and delicious wood-smoked meats worth trying.
Cornish Smokehouse is located at 801 SW 119th Street in Oklahoma City. To learn more about their specials and hours, visit them either Facebook, Twitter, and/or Instagram.
The Vanessa House Beer Company began when five friends were looking for a way to continue to hang out after college. What started as a simple homebrewing session has grown into a full-time business in Oklahoma City’s Automobile Alley district.
Magasin Table is a casual, lofty stylish counter served Vietnamese food with a modern twist in Automobile Alley. In this Uncovering Oklahoma interview owner, Leon Hoang, shares how the restaurant got started and talks about their fusion of flavor dishes.
Uncovering Oklahoma’s Thanksgiving Special is an interview with Theresa Zaizar, Mel Roberts, and Carl Victor Moore of the upbeat Jazz band, Amante. The band members share their musical history, what people can expect when attending or booking one of their shows, and then they perform their original song, ‘Til Your Tears Are Gone. Joining them on the song is Maurice Johnson on Guitar and James Keys on drums.
OSO in the Paseo Arts District is a taco shop with different tacos and cocktails than you’re going to find anywhere else in Oklahoma City. It’s nice enough to enjoy for a casual date night or drop by for lunch in your yoga outfit.
In this Uncovering Oklahoma interview, Chris McKenna, Executive Chef at OSO on Paseo; and Kindt Steven Myers, Director of Hospitality for Humankind Hospitality, discuss what you can enjoy at OSO.