From the chef behind Brielle’s Bistro, Chef Dwayne Johnson opened Magnolia Bistro in Oklahoma City’s Automobile Alley to focus on cajun and creole food.
Under construction since April 2015, Poe Bouyz House in Oklahoma City is now open to serve great seafood in a fun environment that feels like home.
In this sneak peek video, general manager, Mark Burckel, gives a tour of the bar and food hall concept, Parlor OKC, coming to Automobile Alley in September.
The Yard is an outdoor beer garden in Oklahoma City’s Automobile Alley that offers a laid back patio experience with sunshine, green trees, and cold beer.
Frida Southwest emerged from a vacant lot to become restaurant that’s an amalgamation of Mexican, Native American, and Southwest cuisines.
Uncovering Oklahoma visited Pryor’s Pizza Kitchen in Downtown Norman where bring a unique pizza experience to the metro with their coal-fired oven and specialty pizzas with their own taste profile. Fred Auletta and Tina Adkins discuss how their coal-fired oven works, what makes their pizza different, their vegan options, how they’re great for a date night, and what else guests can expect.
Prelude Coffee Roasters believes coffee is a starting point. Owners Pryce Fischer and Sam Wilson share how they desire for the coffee to be a tool used for creating experiences, evoking memories, and inspiring your new beginning.
Get lost through the reclaimed and restored finds at Dead People’s Stuff “Architectural Antiques + Design” in Oklahoma City. Curran and Marymar Fudge give Uncovering Oklahoma a tour of their antique store.
Apollo Woods of OKC Black Eats guest hosts this Uncovering Oklahoma episode on Black-Owned BBQ Restaurants. Apollo and Dennis visit the traditional BBQ joint, George’s Happy Hog Bar-B-Q, then a more modern take with Big O’s Pork & Dreams.
Uncovering Oklahoma visited the Black Mesa Brewing Company in Norman, where they focus on brewing traditional beers with an advanced water filtration.