Phi proves the landlocked state of Oklahoma has excellent seafood options as she visits Masa Ramen & Sushi and Rococo in Oklahoma City.
Apollo visits three black-owned restaurants in Oklahoma City for their wings.
Showing that science is for everyone, Pallas the Librarian interviews people in various STEM-related careers about their work, performs fun science experiments, and discusses books that have inspired our guests.
Pallas the Librarian interviews Arianne Hunter about her career path as a scientist. Pallas and Arianne also make fluffy foam slime and discuss the books that inspired Arianne, “Don’t Be Such a Scientist: Talking Substance in an Age of Style” by Randy Olson and “Year of Yes” by Shonda Rhimes.
Hank Bockus explains the importance of planning for your business exit strategy. Whether you are growing your startup to leave a legacy or for a big buyout, it's important to view your business through a potential buyer's eyes. Set up accounting, budgeting, and strategy around these principles no...
Hear from Janet O’Neal about One Thousand Tears; John Raymond Mireles on the Neighbors Project; and Mildred Howard for her retrospective.
Phi travels to Wellston, Oklahoma, to stop at the World-Winning BBQ joint Butcher BBQ Stand along Route 66. Then Phi learns all the tricks about Koren Style BBQ at GangNam Korean BBQ in Moore.
In this art lesson, teaching artist, Katelynn Knick, talks about the sculptor, Alexander Calder, and then shares how to make a paper sculpture inspired by his works.
