Under construction since April 2015, Poe Bouyz House in Oklahoma City is now open to serve great seafood in a fun environment that feels like home.
In this sneak peek video, general manager, Mark Burckel, gives a tour of the bar and food hall concept, Parlor OKC, coming to Automobile Alley in September.
The Yard is an outdoor beer garden in Oklahoma City’s Automobile Alley that offers a laid back patio experience with sunshine, green trees, and cold beer.
Pallas the Librarian interviews meteorologist, Elizabeth Smith. Pallas and Elizabeth also make a hot air balloon and discuss the Harry Potter series by JK Rowling.
Frida Southwest emerged from a vacant lot to become restaurant that’s an amalgamation of Mexican, Native American, and Southwest cuisines.
Prelude Coffee Roasters believes coffee is a starting point. Owners Pryce Fischer and Sam Wilson share how they desire for the coffee to be a tool used for creating experiences, evoking memories, and inspiring your new beginning.
Get lost through the reclaimed and restored finds at Dead People’s Stuff “Architectural Antiques + Design” in Oklahoma City. Curran and Marymar Fudge give Uncovering Oklahoma a tour of their antique store.
Pallas the Librarian interviews architect, Lee Fithian. Lee and Pallas also make soap powered boats and discuss the book, “The New Mathematics of Architecture” by Jane Burry and Mark Burry.
Apollo Woods of OKC Black Eats guest hosts this Uncovering Oklahoma episode on Black-Owned BBQ Restaurants. Apollo and Dennis visit the traditional BBQ joint, George’s Happy Hog Bar-B-Q, then a more modern take with Big O’s Pork & Dreams.