Justin Coleman and Undrell Maholmes travel along Route 66 in Oklahoma for burgers, melts, and other delicious food. For our first stop, we visited Robert's Grill in El Reno where Edward Graham made us a double-meat onion burger and a hotdog with slaw. We took a break for some coffee and drinks at...

Cafe Kacao is a family own restaurant featuring Guatemalan breakfast, lunch, and brunch. Phi joins Veronica Zelada and Alex del Cid in the kitchen where she learns how to make pepian de Pollo. Then with Jeff Chanchaleune, owner and chef of Ma Der Lao Kitchen, Phi learns about Lao food.

Jeff gets a tour of The Overholser Mansion and The Paramount Building in Oklahoma City as he learns about their ghost stories.

Welcome to the Plaza Walls explores the history, the challenges faced, and the community benefits of the curated outdoor mural exhibition known as the Plaza Walls in Oklahoma City.

We visited BlueJ's Rockin' & Rollin' Grill for a rockin' spicy burger and a wow-worthy chicken Parmesan sandwich; Rice N Buns for burger buns made of rice and ramen; and Bar Arbolada, where Alton Brown said they "have the best double cheeseburger in America."

Author and Host of the Oklahoma City Ghost Tours, Jeff Provine, leads Caitlin Ford from EMBARK on a ghost tour along the streetcar route. Stops include Automobile Alley, Downtown, Bricktown, and Scissortail Park. This video was originally filmed for Uncovering Oklahoma but has been enhanced as bo...

Take a bite of some sweets with Phi as she travels to Pie Junkie, where she learns how to make an oatmeal chocolate chip pie. Then Phi visits Not Cho Cheesecake to decorate cheesecakes.

Phi travels to Wellston, Oklahoma, to stop at the World-Winning BBQ joint Butcher BBQ Stand along Route 66. Then Phi learns all the tricks about Koren Style BBQ at GangNam Korean BBQ in Moore.